Tuesday 14th March, 6:00

The future of food: Cultivated meat 

This lecture takes you inside the latest research from CARMA (Cellular Agriculture Manufacturing Hub), exploring how lab-grown meat could reshape agriculture, reduce environmental impact, and address ethical concerns. We’ll also look beyond the science - examining public perceptions and community conversations which will include voices from Bath City Farm. 

Tickets: Free to attend, with a free drink available on arrival